This week I’m in the Sardinian capital of Cagliari to talk Italian gelato, hidden terraces, and maggot filled cheese with local Simona Campidano. So, you’ve brought me to your favourite cafe/bar – tell me about it. The bar is Bar Centrale, it is a pretty typical kind of bar, but what makes this one different is the location. The bar is in Piazza Yenne, one of my favourite places in town.